Best Pie Crust Mixes for Flaky, Ready-to-Bake Pastries

Finding a reliable pie crust mix can save time without sacrificing texture. The following five options cover gluten-free, dairy-free adjustments, traditional favorites, and convenient refrigerated crusts, making it easier to bake flaky, golden crusts for sweet and savory pies alike.

<thNotes

<td Dry mix (14 oz)

<td Gluten-free, non-GMO, fortified with iron/calcium/vitamin B; makes 9" double crust or two 9" single crusts

<td Dry mix (11 oz)

<td Makes two 9-inch crusts; quick and easy with cold water

<td Dry mix (20 oz)

<td Classic, tender crust; simple four-step preparation

<td Refrigerated dough (14.1 oz)

<td Convenient; unroll, fill, bake for quick pies

<td Dry mix (16 oz)

<td Makes two 9-inch single crusts or one 9-inch double crust; versatile with butter or shortening

Product	Brand	Form
King Arthur Flour Gluten Free Pie Crust Mix	King Arthur
Betty Crocker Pie Crust Mix	Betty Crocker
Krusteaz Traditional Light & Flaky Pie Crust Mix	Krusteaz
Pillsbury Premade Refrigerated Pie Crust	Pillsbury
Bob’s Red Mill Pie Crust Mix, Gluten Free	Bob’s Red Mill

Note: The selections above balance traditional and gluten-free needs, as well as convenient refrigerated options. Each product has a distinct preparation style, so consider your pie type and desired texture when choosing.

King Arthur Gluten Free Pie Crust Mix

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King Arthur Gluten Free Pie Crust Mix provides a reliable, roll-out crust that bakes into a flaky, golden crust suitable for quiches, tarts, and more. The mix is fortified with iron, calcium, and vitamin B, and is Non-GMO Project Verified with GFCO certification. It yields a 9″ double crust pie or two 9″ single crusts, and instructions cater to dairy-free variations if needed.

Betty Crocker Pie Crust Mix

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Betty Crocker Pie Crust Mix offers a straightforward path to two 9-inch crusts. Combine the mix with cold water, divide, roll, and bake. It provides versatility for both fruit fillings and savory pies, making it a dependable option for quick weeknight desserts or meals.

Krusteaz Traditional Light & Flaky Pie Crust Mix

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Krusteaz Traditional Light & Flaky Pie Crust Mix is a staple for many households, delivering tender, flaky crusts with a classic flavor. The four-step preparation—Heat, Stir, Shape, Fold—keeps the process simple, and the mix is suitable for a wide range of pies and tarts, from apple to pecan.

Pillsbury Premade Refrigerated Pie Crust

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Pillsbury Premade Refrigerated Pie Crust offers a fast, dependable crust solution. Simply unroll, fill, and bake for a homemade-tasting crust with minimal effort. It’s ideal for holiday pies, potlucks, and desserts requiring a reliable crust without extensive preparation.

Bob’s Red Mill Gluten Free Pie Crust Mix

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Bob’s Red Mill Gluten Free Pie Crust Mix provides a flexible gluten-free option with two 9-inch single crusts or one 9-inch double crust per package. It supports different fat choices—use butter, shortening, or a combination—to tailor the texture to your preference, helping to achieve a flaky result even without gluten.

Krusteaz Traditional Light and Flaky Pie Crust Mix (Pack of 2)

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Krusteaz Pack of 2 continues the traditional, flaky crust experience with easy-to-follow steps: Heat, Stir, Shape, and Fold. This option is convenient for households that bake frequently and want extra crusts ready for quick pies across seasons.

Buying Guide

• Dietary needs: Gluten-free options like King Arthur and Bob’s Red Mill meet gluten restrictions, while Pillsbury and Krusteaz also offer standard gluten-containing crusts. Consider cross-contamination risks for strict diets.
• Crust type: Dry mixes require you to blend fat and water, offering flexibility in texture. Refrigerated crusts provide speed and consistent results but limit customization.
• Texture preferences: For ultra-flaky crusts, choose mixes marketed as light and flaky (Krusteaz lines) and adjust fat choices. For a sturdier crust suitable for lattice tops, a more resilient mix may be preferable.
• Ease of use: Refrigerated crusts are fastest, while dry mixes demand measuring and mixing but may yield the best control over texture and flavor.
• Versatility: Some mixes yield both single and double crusts; others are best for specific pie sizes. Review packaging guidance to plan for quiches, tarts, and traditional pies alike.
• Certifications: GFCO and Non-GMO verification add assurance for gluten-free and GMO concerns, respectively. Look for Kosher or dairy-free notes if needed.
• Nutritional considerations: Some mixes include fortified nutrients. If iron, calcium, or vitamin B is important, verify on the product label.