Best No-Salt No-Onion Chicken Broth Options for Clean Flavors
If you’re shopping for chicken broth without salt and without onion, you’ll want options that deliver rich, clean chicken flavor without additives. This guide highlights five reliable picks, each suited for different cooking needs—from quick soups to flavorful bases for sauces. It’s ideal for low-sodium diets, IBS-friendly cooking, or anyone avoiding onion and garlic in recipes. Below, compare each product’s strengths, best uses, and any notable limitations.
| Product | Type | Best For |
|---|---|---|
| Pacific Foods Organic Unsalted Chicken Bone Broth | Bone broth, unsalted | Rich, gelatinous broth for sipping or as a soup base; good for adding collagen-friendly protein. |
| SWANSON S Unsalted Chicken Broth | Broth, unsalted | Classic unsalted option with a homemade-taste profile; versatile for general cooking. |
| SWANSON S Unsalted Chicken Stock | Stock, unsalted | Great for sauces and gravies where a non-salty base is needed; fat-free and gluten-free. |
| Organic Unsalted 16.9oz Chicken Bone Broth (Gourmend) | Bone broth, organic, onion/garlic-free | Low-FODMAP and IBS-friendly, onion/garlic-free flavor; good for clearly seasoned dishes. |
| Fody Foods Chicken Soup Base & Seasoning | Soup base, onion-free | Digestive-friendly base for soups and sauces, garlic/onion-free—quick flavor boost. |
Pacific Foods Organic Unsalted Chicken Bone Broth

Type: Bone broth; unsalted. Features: One 32 oz carton; slow-simmered organic chicken bones; apple cider vinegar; contains 10 grams of protein per cup. Best for buyers seeking a naturally rich broth with collagen for cooking or light sipping. Limitation: as an unsalted broth, it lacks salt for seasoning control in very specific recipes; add salt separately as needed.
SWANSON S Unsalted Chicken Broth

Type: Broth, unsalted. Features: Gluten-free; no added MSG or preservatives; balanced chicken and vegetable flavors. Best for: cooks who want a reliable base for soups or light stews without added salt. Limitation: flavor is prepared without added salt, so adjust seasoning in your final dish to taste.
SWANSON S Unsalted Chicken Stock

Type: Stock, unsalted. Features: 32 oz carton; fat-free; gluten-free; non-GMO ingredients; no MSG or preservatives. Best for: making sauces, gravies, or reductions where you want to control salt levels precisely. Limitation: not salt-free; it is unsalted but not sodium-free.
Organic Unsalted 16.9oz Chicken Bone Broth (Gourmend)

Type: Bone broth, onion/garlic-free; low FODMAP. Features: Free-range chicken bones; vegetables like leek tops; 16+ hour simmer; organic ingredients; low FODMAP certified. Best for: IBS-friendly cooking or anyone avoiding onion and garlic bulbs while still enjoying rich flavor. Limitation: contains leeks’ green tops—not suitable for those with leek sensitivity or strict onion-free recipes.
Fody Foods Chicken Soup Base & Seasoning

Type: Soup base, onion-free. Features: IBS-friendly; garlic and onion-free; gluten-free; non-GMO. Best for: adding a robust chicken flavor without triggering digestive discomfort. Limitation: designed as a base; may require additional salt or seasonings to reach preferred depth in some recipes.
Buying Guide
What should I look for in no-salt, no-onion chicken broths?
Key factors include sodium content (or absence thereof), presence or absence of onion and garlic, organic or non-GMO labeling, and suitability for dietary needs like IBS or low-FODMAP. Consider whether you need bone broth for collagen, or a lighter stock for sauces and gravies.
Bone broth vs. stock: which is best?
Bone broth tends to be richer and more gelatinous, providing more body in soups. Stock is lighter and often better for sauces where you don’t want a strong broth presence. If you need a high-protein cup, choose bone broth; for a versatile base, stock works well.
Is IBS-friendly or low-FODMAP important for your cooking?
Options like Gourmend’s Organic Unsalted Bone Broth are specifically noted as low FODMAP and onion/garlic-free, which can reduce digestive discomfort for sensitive diners. If you follow special diets, verify certifications listed on the product page.
How flexible should flavor be?
Unsalted products give you maximum control. If you prefer ready-made seasonings, Fody’s onion-free base can speed up meal prep, but you may still want to adjust salt to taste.
Storage and shelf life considerations
Most cartons are shelf-stable until opened, then refrigerate and use within a few days. If you buy in packs, ensure you can rotate stock to prevent waste. Consider freezing small portions if you don’t plan to use quick-salt-free batches soon.
Summary of top picks for no-salt no-onion broth
- Best overall for flavor control: Pacific Foods Organic Unsalted Bone Broth
- Best for everyday cooking: SWANSON S Unsalted Chicken Broth
- Best for sauces and gravies: SWANSON S Unsalted Chicken Stock
- Best for IBS/low-FODMAP: Gourmend Organic Unsalted Bone Broth
- Best quick base: Fody Chicken Soup Base & Seasoning
Frequently Asked Questions
Q1: Do no-salt no-onion broths taste bland?
A1: They can taste milder, but using herbs, spices, or a small amount of salt in the final dish often achieves a balanced flavor.
Q2: Are these broths suitable for sipping on their own?
A2: Some are richer (bone broths) and suitable for sipping; others are lighter and intended as cooking bases.
Q3: Can I freeze these broths?
A3: Yes, most unsalted broths freeze well in portions for later use. Follow container guidelines for freezing.
Q4: Do these options contain any onion or garlic if labeled onion-free?
A4: Onion-free products are designed to exclude onion and garlic; however, verify ingredient lists for any added flavorings that may contain these ingredients.
Q5: Which product is best for IBS-friendly meals?
A5: Gourmet or dedicated low-FODMAP options like Gourmend’s Organic Unsalted Bone Broth are designed for IBS-friendly cooking.
Q6: How should I decide between broth and stock?
A6: Choose broth for lighter flavor and ready-to-drink options; choose stock when you want a versatile base for sauces or richer soups.
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